~STARTERS~

McFadden’s Cheese Sticks
A unique blend of cheddar, mozzarella and peppear jack cheeses hand rolled in spring roll wrappers and fried to a golden brown.  Served with marinara sauce - 7.99

Braised BBQ Pork
Tender pork shanks braised on the bone and tossed with our spicy Campfire BBQ sauce.  Served with carrots, celery sticks and ranch dressing - 8.99

Sweet and Spicy Shrimp
Fresh shrimp fried crisp and tossed with a sweet and spicy sauce - 8.99

Seared Ahi Tuna*
Fresh sushi grade Ahi tuna seared in a garlic and black pepper crust and served sashimi style with soy sauce, pickled ginger, wasabi and seaweed salad - 11.99

Spinach and Artichoke
Dip A creamy blend of three cheeses, spinach, garlic and artichokes broiled until browned and bubbling.  Served with tortilla chips, carrots and celery sticks - 8.99

Roasted Chicken Quesadillas
A flour tortilla filled with roasted chicken and our signature blend of cheddar and Monterey Jack cheeses, folded, grilled and cut into wedges.  Served with sour cream and fresh salsa - 9.99
Cheese Quesadilla - 7.99

Chicken Tenders:  Hand-Battered, Naked or Buffalo Style
Chicken tenders hand-dipped in our own batter and fried to a golden brown, or get them naked (grilled).  Served with carrots, celery sticks and your choice of BBQ sauce, honey mustard or teriyaki sauce - 8.99 Feeling spicy?  Go Buffalo Style and we’ll toss them with hot, medium or mild Buffalo sauce.  Served with carrots, celery sticks and your choice of bleu cheese or ranch dressing - 8.99

Grilled Skewers
Three chicken and three steak skewers marinated in our signature Guinness® marinade and served with teriyaki sauce and spicy peanut sauce - 8.99

Calamari
Lightly battered calamari and hot Italian cherry peppers fried crisp, tossed with garlic butter and served with marinara sauce - 10.99

Southern-Style Nachos
Layers of fresh tortilla chips buried under BBQ pulled pork, jalapenos, diced tomatoes, melted cheddar cheese, sour cream and guacamole - 9.99

Buffalo Wings
Jumbo chicken wings fried crisp and tossed with your choice of hot, medium or mild Buffalo sauce.  Served with carrots, celery sticks and bleu cheese or ranch dressing - 7.99

*May be cooked to order.

Notice: Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness

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~LUNCH COMBOS - $6.99~

Lunch Combos - 6.99

Half Turkey Wrap
With your choice of a Field Greens Salad, a Caesar Salad, a Cup of the Soup of the Day or French Fries

Two Sliders (Classic Beef, Pulled Pork or Southern Fried Chicken)
With your choice of a Field Greens Salad, a Caesar Salad, a Cup of the Soup of the Day or French Fries

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~DAILY LUNCH SPECIALS~

Daily Lunch Specials - 6.99

Monday: Old Fashioned Meatloaf
Old Fashioned Meatloaf with Pan Gravy, Garlic Mashed Potatoes and Roasted Maple Glazed Carrots

Tuesday: Soup & Sandwhich
Tomato Basil Bisque and a Pepper Jack Grilled Cheese Sandwich

Wednesday: BBQ Ribs
Half Rack of BBQ Ribs with French Fries and Coleslaw

Thursday: Roasted Chicken Soft Tacos
Pulled Roasted Chicken Soft Tacos with Shredded Lettuce, Cheese, Pico de Gallo and Sour Cream.  Served with Guacamole and Rice

Friday: Baked Haddock
Baked Haddock with Rice Pilaf, Steamed Broccoli and Fresh Lemon

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~SOUPS~

Firehouse Chili
Our signature chili, inspired by the heroes of our hometown, the New York City Fire Department.
Topped with melted cheddar cheese, onions and scallions
Bowl - 5.99 Cup - 3.99

Soup of the Day
Our Chef’s seasonal soup selection
Bowl - 4.99 Cup - 3.99

New England Clam Chowder
Fresh clams and potatoes in a rich and thick creamy broth
Bowl - 4.99 Cup - 3.99

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~SALADS~

The Wedge
A wedge of crisp iceberg lettuce topped with Roma tomatoes, red onion, bacon, bleu cheese crumbles and creamy bleu cheese dressing - 5.99
Add a half order of Buffalo Chicken Tenders - 4.00

Spinach Salad topped with Blackened Chicken or Blackened Prime Rib*
Fresh baby spinach, red onion, sliced mushrooms, hardboiled egg, our signature blend of cheddar and Monterey Jack cheeses and croutons tossed with balsamic vinaigrette dressing - 7.99  Topped with blackened chicken or blackened prime rib - 11.99

Ahi Tuna Salad*
Field greens tossed with honey cider vinaigrette and topped with sliced cucumbers, fried wontons and thinly sliced sushi grade Ahi tuna - 11.99

Classic Caesar
Crisp romaine lettuce and croutons tossed with Parmesan cheese and a tangy Caesar dressing - 4.99
Classic Caesar as an Entrée - 6.99 Add grilled salmon or grilled chicken - 4.00

Field Greens
Field greens, red onion, cucumbers, Roma tomatoes and croutons with your choice of dressing on the side - 4.99 Field Greens Salad as an Entrée - 6.99
Add grilled salmon or grilled chicken - 4.00

Smoked Bacon and Bleu Cheese Salad
Fresh baby greens, smoked bacon, bleu cheese crumbles, scallions, tomatoes and fresh basil tossed with balsamic vinaigrette dressing and topped with crispy fried onion strings - 8.99

Classic Chopped Salad 
Chopped mixed greens, diced chicken, penne pasta, bacon, red onion, cucumbers, tomatoes and bleu cheese crumbles tossed with low calorie zinfandel vinaigrette dressing - 8.99

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~BURGERS & SANDWICHES~

All burgers and sandwiches are served with French fries and a pickle spear

Black Angus Saloon Burger*
8oz of Black Angus beef flame-grilled and topped with your choice of cheese, mushrooms, bacon and caramelized onions. Served on a grilled bulky roll with lettuce, tomato and red onion - 9.99

Sourdough Deli Supreme
A New York deli classic:  Slow roasted prime rib, honey cured ham and oven-roasted turkey, sliced thin and piled high on grilled sourdough bread.  Served with lettuce, tomato, bacon and horseradish mayonnaise - 9.99

Blackened Chicken Sandwich
Blackened chicken breast topped with melted cheddar cheese and creamy peppercorn sauce.  Served on a warm ciabatta roll with lettuce, tomato and red onion - 9.99

Grilled Ahi Tuna Sandwich*
Fresh sushi grade Ahi tuna marinated in a light ginger-lime marinade, grilled and topped with peppered bacon and wasabi mayonnaise.  Served on a warm ciabatta roll with lettuce and tomato - 11.99

Buffalo Chicken Sandwich
Choose from a grilled or fried chicken breast prepared in hot, medium or mild Buffalo sauce and served on a warm ciabatta roll with lettuce, tomato, red onion and a side of bleu cheese or ranch dressing - 9.99

Fried Haddock Sandwich
Fresh haddock filet hand-battered, fried and topped with melted cheddar cheese, coleslaw and tartar sauce.  Served on a grilled bulky roll with lettuce and tomato - 8.99

Southern BBQ Pulled Pork Sandwich
Tender pulled pork slow cooked in a tangy Southern BBQ sauce and piled high on a grilled bulky roll.  Served with coleslaw - 8.99

Turkey Club Croissan
Sliced oven-roasted turkey topped with American cheese and bacon.  Served on a flaky, buttery croissant with lettuce, tomato and mayonnaise - 7.99

Prime Rib Balboa
Slow roasted prime rib shaved and topped with melted mozzarella cheese.  Served on grilled garlic bread with au jus for dipping - 8.99

*May be cooked to order. Notice: Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness

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~ENTREES~

Enjoy a Field Greens Salad or Classic Caesar with your Entrée - 2.99

Beef Tenderloin Tips*
10oz of tender beef tips grilled and tossed with BlackFinn’s roasted onion gravy.  Served with garlic mashed potatoes and roasted maple glazed carrots - 14.99

Lemon Chicken
Thin chicken cutlets sautéed in a light wine, lemon and caper sauce and served with rice pilaf and sautéed spinach - 13.99

Blackened Chicken Alfredo
Fettuccini tossed in a creamy alfredo sauce and topped with blackened chicken, diced tomatoes, red onion and Parmesan cheese.  Served with garlic bread - 14.99

Atlantic Salmon
Fresh hand-cut filet of Atlantic salmon grilled and drizzled with a honey dill glaze.  Served with rice pilaf and the fresh vegetable of the day - 15.99

Beer Battered Fish and Chips
Fresh hand-battered haddock filet served with French fries, coleslaw, tartar sauce and lemon - 11.99

Catch of the Day
Fresh seasonal fish prepared daily - MARKET

*May be cooked to order.

Notice: Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness

~SIDES $2.99~

Sides - 2.99

Fresh Vegetable of the Day
Steamed Broccoli
Roasted Maple Glazed Carrots
Roasted Rosemary New Potatoes
Garlic Mashed Potatoes
French Fries
Rice Pilaf

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